Saturday Night Spaghetti Bake | Cooking Professionally

Ingredients

• 1 (16-ounce) package spaghetti
• 1 pound ground beef
• 1 medium onion, chopped
• 1 (24-ounce) jar pasta sauce
• 1/2 teaspoon seasoned salt
• 2 large eggs
• 1/3 cup parmesan cheese, grated
• 5 tablespoons butter, melted
• 2 cups 4% cottage cheese
• 4 cups part-skim mozzarella cheese, shredded
• fresh basil, to taste, chopped, for garnish