Duck Breast with Pomegranate Glaze
Duck Breast with Pomegranate Glaze Pomegranate concentrate is available in the beverage section of Middle Eastern, Asian and Latin markets, as well as some
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williams-sonoma.com.
Ingredients
- 4 blood oranges or 2 large navel oranges 
- 1/2 cup pomegranate concentrate  
- 6 Tbs. light agave syrup or honey  
- 1 Tbs. balsamic vinegar 
- Coarse salt, to taste  
- 4 boneless, skin-on Muscovy or Pekin duck breasts, each 6 to 8 oz. 
- Freshly cracked pepper, to taste  
- 1/2 cup pomegranate seeds (optional) 
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