Warm Duck Breast Salad with Orange & Pomegranate

Warm Duck Breast Salad with Orange & Pomegranate

www.socook.co.uk

Pan fried Duck breast served on a bed of green salad dressed in a pomegranate molasses, ginger and orange dressing, and sprinkled with pomegranate seeds

View full recipe on www.socook.co.uk

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Cooking tools:

  • Skillet
  • Chef's knife
  • Cutting board
  • Citrus press
  • Mixing bowl
  • Whisk
  • Spoon
  • Plate

Ingredients

  • black pepper (to taste)
  • 2 fillet duck breasts
  • 4 sprigs fresh coriander
  • 1 cm fresh ginger
  • 2 tbsp olive oil
  • 1/2 whole orange
  • 1/4 whole pomegranate
  • 1 tbsp pomegranate molasses
  • 20 grams Salad leaves
  • salt (to taste)

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