Vegetable Chopped Salad with Ranch | Panera Bread

Ingredients

• 2 cups broccoli, cut into small florets
• 1 cup green beans, cut into 1/2-inch pieces
• 1 cup cucumber, diced
• 1/2 cup beets, roasted, diced 1/4-inch
• 10 oz. bell pepper, 1/2-inch diced
• 1/2 cup carrot, peeled into curls
• 1/2 cup edamame, shelled
• 1 ear fresh corn
• 20 grape tomatoes, sliced in half
• 8 oz. mixed greens, chopped into small bite sized pieces
• 1/2 cup Panera® Ranch Dressing
• 1 tbsp. sunflower seeds, roasted