Recipe: Grilled Pork Chops with Chimichurri

Name: Recipe: Grilled Pork Chops with Chimichurri
Ingredients: 1 cup packed flat-leaf parsley; 1/2 cup packed cilantro; 2 tablespoons chopped white onion; 2 cloves garlic, chopped; 3 tablespoons extra-virgin olive oil; 2 tablespoons red wine vinegar; 1/2 teaspoon crushed red chile flakes; 1/2 teaspoon fine sea salt; 4 thick-cut (1 1/2-inch-thick) bone-in pork chops (14 to 16 ounces each); 1 teaspoon extra-virgin olive oil; 1/2 teaspoon coarse sea salt; 1/2 teaspoon cracked black pepper

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We've paired this succulent pork with a simple, mild chimichurri (fresh herb sauce) that complements without overwhelming. This recipe makes enough sauce that you'll have some leftover; try it on...

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