Spice-Rubbed Pork Chop
If you made chimichurri sauce ahead, this meal should be a breeze to put together. Smarts: Use the chimichurri as a salad dressing for tonight’s meal, but any e
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Cooking tools:
- Blender
- Food processor
- Measuring cup
- Measuring spoon
- Fork
- Chef's knife
- Cutting board
- Grill
- Grill pan
- Skillet
- Aluminum foil
- Mixing bowl
- Tongs
- Kitchen timer
- Instant-read thermometer
- Oil brush
- Serving platter
- Serving bowl
- Plate
Ingredients
- 1/3 cup Cilantro leaves, chopped
- 1/4 cup Parsley, chopped
- 2 cloves Garlic
- 1 clove Shallots, chopped
- 1 Tbsp Capers, drained and rinsed
- 1 Tbsp Vinegar, red wine
- 2 tsp Lime juice
- 1/2 tsp Salt
- 1/3 cup Oil, cooking
- 1 tsp Cumin, ground
- 1 tsp Chili powder
- 1/2 tsp Oregano, dried
- 1/2 tsp Garlic powder
- 1/4 tsp Black pepper
- 4 Pork chops, boneless or bone-in
- 2 Tbsp Oil, cooking
- 8 oz Cucumbers, chopped
- 2 hearts Lettuce, romaine, chopped
- 1 cup Tomatoes, cherry or grape, halved
- ~1/3 cup Chimichurri sauce (ingredients listed separately)
- 1/4 cup Pepitas / pumpkin seeds
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