Bacon and Egg Wedge Salad - Eggs.ca

Bacon and Egg Wedge Salad - Eggs.ca

eggs.ca

This modern take on wedge salad brings a classic back to your table. Crunchy iceberg lettuce makes a base for chopped bacon and soft boiled eggs, while a t...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.ca.

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Ingredients

  • 4 slices cooked crispy bacon, crumbled
  • 2 eggs hard-boiled and grated
  • 3 tbsp brown sugar
  • 2 tbsp maple syrup
  • 1/2 tsp kosher salt
  • 1 cup coarsely chopped pecans
  • 1 head of iceberg lettuce, cut into 2 inch (5 cm) thick horizontal slices
  • 1 cup sprouts, your choice of single variety or combination of lentil, alfalfa, sunflower, or broccoli
  • 3/4 cup dried cranberries
  • 3/4 cup grated parmesan cheese
  • 1/2 cup crispy panko breadcrumbs (recipe below)
  • Pinch of pepper
  • 2 egg yolks
  • 1/4 cup cranberry sauce
  • 3 tbsp red wine vinegar
  • Zest and juice of 1 orange
  • 2 tbsp whole-grain mustard
  • 1/4 tsp freshly grated nutmeg
  • 3/4 cup olive oil
  • 1/3 cup finely chopped parsley
  • 2 tbsp finely chopped mint
  • Kosher salt and black pepper
  • 3 tbsp unsalted butter
  • 1 cup panko breadcrumbs
  • A pinch of Kosher salt
  • A pinch of pepper

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