Bacon and Egg Wedge Salad - Eggs.ca
This modern take on wedge salad brings a classic back to your table. Crunchy iceberg lettuce makes a base for chopped bacon and soft boiled eggs, while a t...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.ca.
Ingredients
- 4 slices cooked crispy bacon, crumbled
- 2 eggs hard-boiled and grated
- 3 tbsp brown sugar
- 2 tbsp maple syrup
- 1/2 tsp kosher salt
- 1 cup coarsely chopped pecans
- 1 head of iceberg lettuce, cut into 2 inch (5 cm) thick horizontal slices
- 1 cup sprouts, your choice of single variety or combination of lentil, alfalfa, sunflower, or broccoli
- 3/4 cup dried cranberries
- 3/4 cup grated parmesan cheese
- 1/2 cup crispy panko breadcrumbs (recipe below)
- Pinch of pepper
- 2 egg yolks
- 1/4 cup cranberry sauce
- 3 tbsp red wine vinegar
- Zest and juice of 1 orange
- 2 tbsp whole-grain mustard
- 1/4 tsp freshly grated nutmeg
- 3/4 cup olive oil
- 1/3 cup finely chopped parsley
- 2 tbsp finely chopped mint
- Kosher salt and black pepper
- 3 tbsp unsalted butter
- 1 cup panko breadcrumbs
- A pinch of Kosher salt
- A pinch of pepper
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