Pineapple Buckwheat Pancakes with Coconut Cream - Vegan Heaven

Ingredients

• 1 tablespoon ground flax seeds
• 2 tablespoons water
• 1 cup buckwheat flour (either grind raw buckwheat groats or use store-bought flour)
• 1 medium ripe banana, mashed
• 1 teaspoon baking powder
• 1 1/4 cups almond milk
• 1 teaspoon agave
• 2 tablespoons shredded coconut
• 1 cup pineapple, peeled and chopped into small pieces
• 1 can full-fat coconut milk or cream, refrigerated overnight
• 1/2 teaspoon agave
• 1/2 teaspoon vanilla extract
• 1 peach, cut into small pieces
• 1/2 cup pineapple, peeled and chopped into small pieces
• 1 teaspoon coconut flakes