Buckwheat Pancakes (Gluten-free, dairy-free option)

Buckwheat Pancakes (Gluten-free, dairy-free option)

nourishinglove.com.au

Gluten-free, dairy-free buckwheat pancakes made with almond/coconut milk and pastured eggs. Fluffy, wholefood option for breakfast or a sweet treat!

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Ingredients

  • 120 g butter (or ghee or coconut oil (paleo))
  • 3 cups almond or coconut milk (or more if you like your pancakes thin)
  • 6 med pastured eggs
  • 500 g buckwheat flour (I use Honest to Goodness Organic)
  • 2 Tbsp butter (or ghee or coconut oil (paleo) for frying)

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