Pineapple Buckwheat Pancakes with Coconut Cream - Vegan Heaven

Name: Pineapple Buckwheat Pancakes with Coconut Cream - Vegan Heaven
Total time: 10 min
Ingredients: 1 tablespoon ground flax seeds; 2 tablespoons water; 1 cup buckwheat flour (either grind raw buckwheat groats or use store-bought flour); 1 medium ripe banana, mashed; 1 teaspoon baking powder; 1 1/4 cups almond milk; 1 teaspoon agave; 2 tablespoons shredded coconut; 1 cup pineapple, peeled and chopped into small pieces; 1 can full-fat coconut milk or cream, refrigerated overnight; 1/2 teaspoon agave; 1/2 teaspoon vanilla extract; 1 peach, cut into small pieces; 1/2 cup pineapple, peeled and chopped into small pieces; 1 teaspoon coconut flakes

veganheaven.org

Looking for a nice and healthy Sunday breakfast? Then these vegan pineapple buckwheat pancakes with coconut cream and peaches might be perfect for you!

View full recipe on veganheaven.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganheaven.org.

Share this recipe:

Ingredients

1 tablespoon ground flax seeds
2 tablespoons water
1 cup buckwheat flour (either grind raw buckwheat groats or use store-bought flour)
1 medium ripe banana, mashed
1 teaspoon baking powder
1 1/4 cups almond milk
1 teaspoon agave
2 tablespoons shredded coconut
1 cup pineapple, peeled and chopped into small pieces
1 can full-fat coconut milk or cream, refrigerated overnight
1/2 teaspoon agave
1/2 teaspoon vanilla extract
1 peach, cut into small pieces
1/2 cup pineapple, peeled and chopped into small pieces
1 teaspoon coconut flakes