Buckwheat Pancakes (Gluten-free, dairy-free option)
Gluten-free, dairy-free buckwheat pancakes made with almond/coconut milk and pastured eggs. Fluffy, wholefood option for breakfast or a sweet treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nourishinglove.com.au.
Ingredients
- 120 g butter (or ghee or coconut oil (paleo))
- 3 cups almond or coconut milk (or more if you like your pancakes thin)
- 6 med pastured eggs
- 500 g buckwheat flour (I use Honest to Goodness Organic)
- 2 Tbsp butter (or ghee or coconut oil (paleo) for frying)
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