Pretzel Crusted Pork Chops With Orange Mustard Sauce Recipe
This recipe was adapted from one that I found in Bon Apetit magazine. If you buy candied orange peel instead of making your own it will go a lot fast
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Cooking tools:
- Peeler
- Fine-mesh sieve
- Saucepan
- Skillet
- Oven
- Stove
- Baking sheet
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Spoon
- Spatula
- Plate
Ingredients
- 2 oranges
- 3/4 cup water
- 1/4 cup sugar
- 2 cups whipping cream
- 1/4 cup Dijon mustard
- 1/2 cup all-purpose flour
- 3 large eggs
- 2 cups pretzel sticks, crushed
- 8 boneless center cut pork chops, 1 inch thick
- 6 tablespoons butter, divided
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