Rompope Recipe

Rompope Recipe

www.foodrepublic.com

You might be thinking to yourself, is there a Mexican version of eggnog? There is! It’s called rompope and it dates as far back as the 17th century when it was made in the convents of the Mexican...

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Ingredients

  • 10 egg yolks
  • 6 cups whole milk
  • 1-1 1/2 cup sugar
  • 1/2 cup blanched almonds
  • 1/2 teaspoon cinnamon
  • 1 cup gold or dark rum
  • cinnamon sticks

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