Rompope Recipe
You might be thinking to yourself, is there a Mexican version of eggnog? There is! It’s called rompope and it dates as far back as the 17th century when it was made in the convents of the Mexican...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.
Ingredients
- 10 egg yolks
- 6 cups whole milk
- 1-1 1/2 cup sugar
- 1/2 cup blanched almonds
- 1/2 teaspoon cinnamon
- 1 cup gold or dark rum
- cinnamon sticks
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