Flan de Rompope (Eggnog and Rum Flan)
One bite of this rich, custardy flan and you'll see that the recipe takes inspiration both from eggnog and rompope, a creamy Mexican beverage often enjoyed during the holidays.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nelliesfreerange.com.
Ingredients
- 1 1/2 cups sugar
- 1 cup (8 ounces) eggnog
- One 12-ounce can evaporated milk
- One 14-ounce can condensed milk
- 4 ounces cream cheese
- 1/4 teaspoon ground cinnamon
- 1 tablespoon pure Mexican vanilla extract
- 2 tablespoons dark rum, optional (see notes)
- 5 large Nellie's Free Range Eggs, at room temperature
- Dried orange slices, for decoration, optional
- Sugared cranberries, for decoration, optional
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