Whipped Cream Cake - Upper Arlington Public Library
Ingredients
- 2/3 cup shortening
- 1 1/2 cup sugar
- 2 1/2 teaspoon vanilla (divided)
- 3 ounce unsweetened chocolate (melted and cooled)
- 3 eggs
- 1 1/2 cup all-purpose flour (sifted)
- 3/4 teaspoon baking soda
- 3/4 teaspoon salt
- 1 1/4 cup sour milk
- 2 cup whipping cream (chilled)
- 1 stick butter
- 1/4 cup cocoa
- 1/4 cup milk
- 1 pound confectioners' sugar (plus 6 tablespoons, divided)
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