Wine Country French Toast Recipe | Food Network

Ingredients

• 1 cup seedless red table grapes, sliced in half
• Scant 1/2 teaspoon grapeseed oil
• 1/4 teaspoon ground rosemary
• Pinch kosher salt
• 1 cup pinot noir
• 1 fresh rosemary sprig
• 1/3 cup maple syrup
• 3 organic eggs
• 1/4 cup whole milk
• 2 tablespoons sugar
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract
• Two 1-inch-thick slices challah bread
• 2 tablespoons butter
• French brie, sliced from wheel