Fresh Strawberry Bundt Cake | Recipe Cart | Recipe Cart

Ingredients

• 3/4 cup/170 grams unsalted butter (1 1/2 sticks), softened, plus more for greasing the pan
• 3 cups/385 grams all-purpose flour, plus more for the pan
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 1/4 teaspoons kosher salt
• 1 3/4 cups/350 grams granulated sugar
• Zest from 1 lemon (about 1 teaspoon)
• 3 large eggs, at room temperature
• 1 1/4 cups/300 milliliters whole-milk yogurt, not Greek
• 1/4 cup/60 milliliters fresh lemon juice
• 1 teaspoon vanilla extract
• 2 3/4 cups fresh strawberries (about 1 pound/410 grams), hulled and chopped into 1/2-inch pieces
• 1/4 cup/40 grams strawberries
• 2 cups/245 grams confectioners' sugar (unsifted)
• 2 to 3 teaspoons fresh lemon juice