Mangalorean Prawn Ghee Roast Recipe | Ghee Roast
Learn an authentic Mangalorean prawn ghee roast recipe with some cooking tips and find out the source to get high-quality jumbo prawns.
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Cooking tools:
- Spice grinder
- Mortar and pestle
- Skillet
- Stove
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Kitchen timer
- Serving bowl
Ingredients
- Licious Tiger Prawns - deveined with tail
- 3 tbsp ghee
- salt (to taste)
- turmeric powder (to taste)
- 2-3 dried red chillies
- 4-5 teaspoons Coriander Seeds
- 1 teaspoon Cumin seeds
- 1 teaspoon cloves
- 6-8 black peppercorns
- 8-10 garlic cloves
- 8-10 cloves
- 1 tbsp tamarind juice
- 3 tbsp Whisked yoghurt
- 1 teaspoon Chopped jaggery
- 10-12 extra leaves Curry for garnish
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