Recipe: Spinach & Ricotta Lasagna
Veggie-packed & kid-approved, this lasagna’s a weeknight winner! Spinach & Ricotta Lasagna by Jow in 7 steps, in 68 minutes and with 7 ingredients.
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Cooking tools:
- Microplane
- Peeler
- Chef's knife
- Cutting board
- Baking dish
- Skillet
- Stove
- Oven
- Spoon
- Spatula
Ingredients
- 9 Lasagna sheets (oven-ready)
- 2 cups Spinach (frozen)
- 2 cups Ricotta cheese
- 3 cups Tomato sauce (basil)
- 1 1/2 Yellow onion
- 1 1/2 cloves Garlic
- 6 oz Mozzarella (low-moisture, for cooking)
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