Spinach and ricotta lasagne
Spinach and ricotta lasagna in under 2 hours! Quick, healthy, and delicious—perfect for a busy weeknight dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 500 grams Countdown frozen spinach, thawed
- 3 cups ricotta cheese
- 2 eggs
- 1 cup parmesan cheese, grated finely
- cooking-oil spray
- 750 grams Countdown tomato pasta sauce
- 1/3 cup Countdown basil pesto
- 6 Macro organic pasta lasagne sheets
- 1 cup Countdown grated mozzarella cheese
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