Greek Spaghetti Recipe - Greek.Food.com
I found this online and thought it looked simple and tasty (and different from the average spaghetti).
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1 1/2 lbs tomatoes, seeded and cut into 1/2-inch pieces
- 1/2 cup kalamata olives or 1/2 cup other black olives, pitted
- 1/4 lb feta cheese, crumbled
- 3 tablespoons capers, drained
- 3 tablespoons flat leaf parsley, chopped
- 1/4 teaspoon salt
- 1/4 teaspoon fresh ground black pepper
- 3/4 lb spaghetti
- 6 tablespoons olive oil
- 3 garlic cloves, minced
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