Greek Pasta Salad Recipe
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Cooking tools:
- Pot
- Colander
- Mixing bowl
- Whisk
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Stove
- Refrigerator
- Spoon
Ingredients
- 8 oz Pasta (any short pasta)
- 1 cup Cherry tomatoes (halved)
- 1 cup Cucumber (diced)
- 1/2 cup Red onion (thinly sliced)
- 1/2 cup Kalamata olives (pitted and halved)
- 1/2 cup Feta cheese (crumbled)
- 1/4 cup Olive oil
- 2 tbsp Red wine vinegar
- 1 tsp Dried oregano
- 1 clove Garlic (minced)
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