Fish and Rice Soup Recipe | Yesterday's Recipes

Ingredients

• 1 cup cooked greenling fish
• 1 egg white (beaten)
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon white pepper
• 2 teaspoons cornstarch
• 1 teaspoon ginger (minced)
• 1 green onion (minced)
• 4 cups chicken stock
• 5 cups water
• 1⁄3 cup rice
• 2 teaspoons soy sauce
• 1⁄2 teaspoon sesame oil
• 1 tablespoon cilantro (minced)