Baccala Fritto " Fried Salt Cod" Recipe - Food.com
If your familiar to Baccala, this is a simple and tasty way to serve it! If your not familiar with Baccala it is salted cod and needs to be soaked in
Ingredients
- 1 -1 1/2 lb dried salt cod fish, "baccala"-soaked
- 1/2 cup olive oil, as needed (for frying)
- 1 cup all-purpose flour
- 1 bunch fresh parsley, whole springs touch stems removed
- 4 -10 lemon wedges
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