Baccala Soup Recipe - Food.com

Ingredients

• 1 -1 1/2 lb dried salt cod fish, "baccala"-soaked
• 1/2 cup oil, a good olive oil
• 2 small onions, sliced
• 3 garlic cloves, chopped
• 2 stalks celery, diced
• 1 bay leaf
• 1 tablespoon parsley, chopped
• 1 (28 ounce) can crushed tomatoes
• 3 medium potatoes, chunked
• 3 cups water
• 1/2 teaspoon pepper
• 1/2 teaspoon thyme