Good-Cooking - Butterscotch-Heath Bar Biscotti

Ingredients

• 1/2 cup vegetable oil
• 1/2 cup granulated sugar
• 1/4 cup light brown sugar, packed
• 1 1/2 teaspoons vanilla extract
• 1 teaspoon butterscotch extract
• 3 eggs, lightly beaten
• 3 cups all-purpose flour
• 1 3/4 teaspoons baking powder
• Pinch of salt
• 1 1/2 cups coarsely chopped Heath bars
• 1/2 cup whole pecans