Oriental salad with grilled chicken thighs and a prawn-coconut sauce

Ingredients

• 4 100 g chicken thighs with skin
• 1 clove of garlic
• 20 g ginger root
• 1 red chilli pepper
• 2 tbsp sunflower oil
• 100 g sugar snaps
• 50 g oyster mushrooms
• 2 spring onions
• 20 coriander leaves
• 8 mint leaves
• 50 g bean sprouts
• 1 Chinese cabbage
• juice of ½ lime
• ½ tbsp sesame oil
• 20 g dried prawns
• 50 g grated coconut
• 150 g palm sugar
• 50 ml sesame oil
• 50 ml fish sauce
• the juice of 3 limes