Cranberry and Pecan Egg Salad Crostini | Easy Home Meals
This flavorful appetizer featuring creamy egg salad, sweet dried cranberries, and crunchy pecans is perfect for brunch and holidays.
Ingredients
- 8 large Natural Choice Braswell Family Farms Free Roaming Large Brown Grade A Eggs
- 1/2 cup mayonnaise
- 1/4 cup toasted pecans, finely chopped
- 1/4 cup chopped green onions, plus more for garnish
- 3 tablespoons dried cranberries, chopped
- 1 teaspoon Dijon mustard
- 1 teaspoon apple cider vinegar
- Kosher salt and freshly ground black pepper, to taste
- Paprika, for dusting
- 1 baguette, cut diagonally into 1/4-inch slices, toasted
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