Low Carb Apple Upside Down Muffins Recipe | @Atkins

Ingredients

• For the apples
• ¼ cup unsalted butter
• 2 cups (218g) ¼ -inch thick slices granny smith apples
• ¼ cup brown swerve
• 1 pinch salt
• For the muffins
• 2/3 cup (80g) finely ground blanched almond flour
• 1 ½ tablespoons coconut flour
• 1 ½ teaspoons baking powder
• ½ teaspoon xanthan gum
• ¼ teaspoon ground cinnamon
• 1/8 teaspoon salt
• 3 tablespoons brown swerve erythritol based sweetener
• 3 tablespoons truvia sweet complete granulated stevia-erythritol sweetener
• 1/3 cup sour cream
• 1 large egg
• 3 tablespoons unsalted butter, melted
• 1 teaspoon vanilla extract
• , divided