GARLIC ROASTED SHRIMP COCKTAIL
Garlic-roasted jumbo shrimp in a single layer on baking sheet; chilled and served with cocktail sauce. Perfect appetizer from Cookbooks.com!
Ingredients
- 1/2 lb. jumbo shrimp (16 to 20 per lb.; shells peeled, tails off)
- 2 cloves garlic, finely chopped (about 1 Tbsp.)
- 2 Tbsp. extra virgin olive oil
- 1/2 tsp. kosher salt
- 1/4 tsp. cracked black pepper
- cocktail sauce (homemade)
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