Fried Risotto Balls
Inspired by a Sicilian favorite, the arancini, these crispy balls are an excellent way to enjoy risotto. And quite different, also. You can use leftover risotto also and short the amount of cooking...
Ingredients
- 1 teaspoon vegetable oil
- 1 onion, chopped
- 5 ounces of risotto rice
- ½ cup white wine
- ½ cup vegetable stock
- salt
- pepper
- 1 cup parmesan, shredded
- flour (for coating)
- vegetable oil for frying
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