Roasted Artichoke Dip|Roasted Artichoke Dip|Roasted Artichoke Dip
Artichokes are full of antioxidants and disease-fighting polyphenols. One bite of this amazing dip, and all you’ll care about is how great they taste!|Artichokes are full of antioxidants and...
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Nonstick skillet
- Food processor
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Serving bowl
Ingredients
- 2 (9-ounce) packages frozen artichoke hearts, thawed
- 6 garlic
- 2 tbsp olive oil
- 1 medium Vidalia or other sweet onion, chopped
- 1/2 avocado
- 3 tbsp Sugar Impact Mayonnaise (recipe below)
- 1 tbsp lemon juice
- 1/2 tsp sea salt
- 2 tbsp chopped fresh parsley or basil (optional)
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