Cheese Scones - Sandy Lane Farm
Savoury scones rarely get the attention they deserve, with the luxurious soft enriched dough reserved for jam and cream.
Ingredients
- 450g strong white flour
- 25g baking powder
- 1 teaspoon of salt
- Lots of fresh ground black pepper
- A few good shavings of nutmeg
- 90g butter
- 120g strong firm cheese
- 1 fresh garlic
- 160g milk
- 2 eggs
- a handful of pumpkin seeds
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