Pumpkin Gingerbread Pancakes | Centers for Integrative Health

Ingredients

• 2 tablespoon coconut flour, sifted (can sub for gluten free or oat flour)
• 1/2 teaspoon baking powder
• 1 scoop vanilla or neutral tasting protein powder (optional)
• 1/2 teaspoon ginger
• 1/2 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon sea salt
• 1-2 tablespoon granulated sweetener of choicemapl
• 1 flax “egg- ” (1 tablespoon flax + 3 tablespoonsT water)
• 1/2 teaspoon vanilla extract
• 1/4 cup pumpkincooked sweet potato, mashed (not filling)
• 1 tablespoon - 1/4 cup dairy- free milk
• Molasses, maple syrup and butter, for topping (Optional)