Simple Spring Rolls

Simple Spring Rolls

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These tasty spring rolls are loaded with cabbage, a cruciferous vegetable high in vitamin C and other nutrients. Spice them up with a dash of sriracha sauce, if desired.

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Ingredients

  • 14-oz (397-g) bag coleslaw mix or cabbage, thinly sliced
  • 1 red bell pepper, thinly sliced
  • 1 cucumber, thinly sliced
  • 1 c (72 g) iceberg lettuce, shredded
  • 1 bunch fresh basil (optional)
  • 6 rice paper wraps
  • 1 tsp (5 mL) Sriracha (optional)
  • 1 tbsp (15 mL) hoisin sauce, thinned with water (optional)

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