Simple Spring Rolls
These tasty spring rolls are loaded with cabbage, a cruciferous vegetable high in vitamin C and other nutrients. Spice them up with a dash of sriracha sauce, if desired.
Ingredients
- 14-oz (397-g) bag coleslaw mix or cabbage, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 cucumber, thinly sliced
- 1 c (72 g) iceberg lettuce, shredded
- 1 bunch fresh basil (optional)
- 6 rice paper wraps
- 1 tsp (5 mL) Sriracha (optional)
- 1 tbsp (15 mL) hoisin sauce, thinned with water (optional)
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