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Crispy spring rolls filled with cabbage, carrots, and other veggies. Fry or bake, then dip in a quick soy sauce.

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Ingredients

  • 8 rice paper wrappers
  • 1 cup of shredded carrots
  • 1 cup of thinly sliced cucumber
  • 1 cup of bean sprouts
  • 1 cup of shredded lettuce
  • 1/2 cup of fresh mint leaves
  • 1/2 cup of fresh basil leaves
  • 1/2 cup of fresh cilantro leaves
  • 1/4 cup of hoisin sauce
  • 1 tablespoon of soy sauce
  • 2 tablespoons of vegetable oil

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