Asparagus Wrapped in Prosciutto recipe | PCC Community Markets

Ingredients

• 12 thin spears asparagus, tough ends removed
• 6 slices prosciutto
• 4 ounces chèvre cheese
• 1/4 cup cream cheese, softened
• Salt and pepper, to taste
• 12 whole basil leaves
• 12 slices roasted piquillo or sweet red peppers, drained well
• 1/4 cup aged sherry wine vinegar
• 1/2 cup extra virgin olive oil
• 1 tablespoon white truffle oil
• 1 teaspoon salt
• 1 teaspoon sugar
• 1/2 teaspoon ground mustard
• 1 teaspoon thyme
• Freshly ground black pepper, to taste