Multigrain Bread (Gluten-free)
Ingredients - wet ingredients: - 400 ml of Water - 1 or 2 tsp of Honey - 20 g of Coconut oilmelted butter - dry ingredients: - 130 g of Sunflower seeds - 90 g
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at modernfamilycook.com.
Cooking tools:
- Kitchen scale
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Baking sheet
- Parchment paper
- Plastic wrap
- Oven
- Cooling rack
- Saucepan
- Stove
Ingredients
- Water: 400 ml of
- Honey: 1 or 2 tsp of
- Coconut oil: 20 g of
- Sunflower seeds: 130 g of
- Rolled oats (old fashioned): 90 g of
- Teff flour: 20 g of
- Pumpkin seeds: 60 g of
- Hemp seeds hulled: 40 g of
- Flax seeds: 40 g of
- Sesame: 30 g of
- Almond: 30 g of
- Walnut: 40 g of
- Psyllium husk powder: 25 g of
- Chia seeds: 25 g of
- Salt: 10 g of
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