Low-fat Chocolate Fig Cake — 55min | Recidemia

Ingredients

• 1 cup chopped dried figs
• 1 cups boiling water
• 1 teaspoon baking soda
• ¼ cup oil
• ¾ cup sugar
• ½ cup applesauce
• ½ cup eggs (2 eggs)
• 3 tablespoons cocoa
• 1¼ cups + 2 tablespoons flour
• 2 teaspoons vanilla