Pumpkin and Apple Soup
Pumpkin and apple soup with white wine and crispy kohlrabi topping.
Ingredients
- 1000 g pumpkin, excluding skin
- 300 g apple, without skin and core
- 50 g Flora Salted 200g
- 300 g yellow onion
- 20 g garlic
- 1 l water
- 3 pcs of vegetable stock cubes
- 0.5 l Flora Plant Single 15%
- 0.5l white wine
- Salt and pepper
- 2 apples
- 250 g kohlrabies
- 0,4 l pickling solution (1,2,3 solution)
- 50g of mâche lettuce
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