Pumpkin and Apple Soup

Pumpkin and Apple Soup

www.floraprofessional.com

Pumpkin and apple soup with white wine and crispy kohlrabi topping.

View Original

Share this recipe:

Ingredients

  • 1000 g pumpkin, excluding skin
  • 300 g apple, without skin and core
  • 50 g Flora Salted 200g
  • 300 g yellow onion
  • 20 g garlic
  • 1 l water
  • 3 pcs of vegetable stock cubes
  • 0.5 l Flora Plant Single 15%
  • 0.5l white wine
  • Salt and pepper
  • 2 apples
  • 250 g kohlrabies
  • 0,4 l pickling solution (1,2,3 solution)
  • 50g of mâche lettuce

More Like This