Baked Pasta with Butternut Squash and Sage - Jill's Table
Not just your ordinary pasta dish. Enjoy aromatic sage mixed with wonderful local butternut squash for you next family meal.
Ingredients
- 1 large cooking onion, diced
- 1 small clove of garlic, minced
- 4 Tbsp chopped fresh sage
- 4 cups butternut squash, cubed
- 2 cups vegetable stock
- 1 cup whipping cream
- 1 tsp salt
- ¾ lb short pasta
- 2 cups coarse breadcrumbs
- 2 Tbsp finely chopped parsley
- ¾ cup grated Parmesan cheese
- 2 Tbsp melted butter
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