Mediterranean Chicken Pasta - Island Farmhouse Poultry
This Mediterranean Chicken Pasta features succulent Island Farmhouse chicken, roasted veggies, and a creamy parmesan sauce for a satisfying dinner in under 30 minutes.
Ingredients
- 2 Island Farmhouse boneless skinless chicken breasts
- 2 tsp olive oil, (divided)
- 1 tsp mayonnaise
- 1/3 c. finely grated parmesan cheese, (divided)
- 175 g dry spaghetti or linguine
- 10 grape tomatoes, (halved)
- 2 Portobello mushrooms
- 1/3 c. marinated artichokes, (roughly chopped)
- 2 tbsp butter
- 2 cloves garlic, (crushed)
- 1 tsp balsamic vinegar
- salt and pepper, (to taste)
- fresh parsley, (to taste)
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