Spaghetti & Quinoa Meatballs - Bertolli

Ingredients

• 1 cup water
• 1/2 cup quinoa
• 12 ounces lean ground beef
• 1 small onion, (grated)
• 2 cloves garlic, chopped
• 1/2 cup grated Parmesan cheese
• 1 egg, (slightly beaten)
• 1/8 teaspoon ground black pepper
• 1/2 teaspoon Italian seasoning
• 1 jar (24 ounces) Bertolli® Tomato & Basil Sauce
• 12 ounces spaghetti, (cooked and drained)