Thai Lettuce Wraps with Seitan Recipe | Co+op

Ingredients

• 1 pound seitan, drained and diced
• 1/4 cup lime juice, divided
• 3 teaspoons red curry paste, divided
• 1 tablespoon water
• Pinch of salt
• 1 tablespoon tamari
• 1 tablespoon smooth peanut butter
• 2 teaspoons brown sugar
• 2 tablespoons vegetable oil
• 1 head of butter lettuce, separated into leaves, washed and dried
• 1/2 cup red bell pepper, diced
• 1 cup carrot, shredded
• 5 scallions, diced
• 2 tablespoons cilantro, roughly chopped
• 1/4 cup roasted peanuts, roughly chopped
• Hot sauce to taste (optional)