Vegan Thai Peanut Lettuce Wraps Recipe | SideChef
When you put 5-Ingredient Vegan Thai Peanut Dressing on anything- it’s amazing. These lettuce wraps are beyond amazing! They are also very quick and easy to make which is how we like to do it.
Keywords
- Easy
- Tree Nut-Free
- Fish-Free
- Dairy-Free
- Stove
- Weeknight Dinners
- Beginner
- Low Salt
- Quick
- Egg-Free
- Tomato-Free
- Low-Sugar
- Pescatarian
- Pasta & Noodles
- Asian
- Lunch
- Microwave
- Snack
- Healthy
- Shellfish-Free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Ingredients
- 1 block Extra Firm Tofu
- 1/4 cup Creamy Natural Peanut Butter
- 1/2 cup Canola Oil
- 1/8 cup Pure Maple Syrup
- 1/8 cup Low-Sodium Soy Sauce
- 1 tablespoon Sesame Oil
- 1 head Iceberg Lettuce
- 1 package Mushroom
- 3 stalks Scallion
- 1 cup Rice Noodles
- to taste Salt
- to taste Ground Black Pepper
- as needed Oil
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