Welsh Rarebit | FOODWISE
Welsh Rarebit Method Melt butter in a saucepan over a medium heat, stir in flour, add beer. Add beer, stir until thick. Add cheese, worcestershire sauce and mus
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodwise.com.au.
Ingredients
- 300g grated strong cheddar cheese
- 40g butter
- 3 teaspoons plain flour
- 1/2 cup of strong beer or stout
- 1 teaspoon dijon mustard
- 1 teaspoon worcestershire sauce
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