Classic Rye Sandwich Bread Recipe
Here's the classic rye bread you know and love if you grew up enjoying deli-style sandwiches on rye. The familiar caraway and onion flavors shine through in this loaf made with our medium rye flour,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Ingredients
- 1 1/2 cups (159g) King Arthur Organic Medium Rye Flour
- 1 3/4 cups (210g) King Arthur Unbleached Bread Flour
- 1 teaspoon (6g) table salt
- 2 teaspoons caraway seeds
- 1 tablespoon dried onions, minced
- 2 teaspoons instant yeast
- 1 cup (227g) water, lukewarm (105°F to 115°F)
- 1 tablespoon (22g) molasses or honey
- 1 1/2 tablespoons (22g) unsalted butter, melted
- 2 tablespoons (28g) unsalted butter, melted
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