Potato and pea curry | Recipe Cart

Name: Potato and pea curry | Recipe Cart
Total time: 31 min
Ingredients: 1kg/2lb 4oz potatoes, peeled and cut into 3cm/1¼oz chunks; 4 tbsp vegetable oil; 1 tsp ground turmeric; 3 tbsp vegetable oil; 2 Indian bay leaves; ¼ tsp asafoetida; 1 medium onion, very finely chopped; 6 garlic cloves, finely crushed; 5cm/2in fresh root ginger, finely grated; 1 tsp Kashmiri chilli powder; 1 tsp ground cumin; 1 tsp ground coriander; ½ tsp amchur (dried mango powder); ½ tsp ground turmeric; ½ tsp salt; 200g/7oz tomato passata; 2 green chillies, sliced lengthways into thin strips, with or without seeds according to preference; 150g/5½oz frozen peas; 1 tsp garam masala; handful chopped coriander leaves, to finish

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Aloo dum is a potato and pea curry which is possibly the most common vegetable curry in India. It’s almost like chips with everything here, aloo dum with everyt

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Ingredients

1kg/2lb 4oz potatoes, peeled and cut into 3cm/1¼oz chunks
4 tbsp vegetable oil
1 tsp ground turmeric
3 tbsp vegetable oil
2 Indian bay leaves
¼ tsp asafoetida
1 medium onion, very finely chopped
6 garlic cloves, finely crushed
5cm/2in fresh root ginger, finely grated
1 tsp Kashmiri chilli powder
1 tsp ground cumin
1 tsp ground coriander
½ tsp amchur (dried mango powder)
½ tsp ground turmeric
½ tsp salt
200g/7oz tomato passata
2 green chillies, sliced lengthways into thin strips, with or without seeds according to preference
150g/5½oz frozen peas
1 tsp garam masala
handful chopped coriander leaves, to finish