Aloo Dum Recipe
Enjoy the irresistible taste of Aloo Dum with golden potatoes in a rich, spiced gravy. Perfect for any meal, this recipe will become a family favourite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Blender
- Kadai
- Peeler
- Paring knife
- Chef's knife
- Cutting board
- Fork
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
- Slotted spoon
- Wooden spoon
- Paper towel
- Stove
- Serving bowl
Ingredients
- 15 Cashews
- 1/2 kg Small Potatoes
- 1 cup Fresh Curd
- 2 tsp Unsweetened Khoya
- 1 tbsp Chopped Coriander Leaves
- 2 tsp Sugar
- 3 tbsp Oil + Oil for deep frying
- 4 Finely Chopped Tomatoes
- Two small pieces of Cinnamon
- A little Nutmeg
- 4 Cloves
- 3 Cardamom pods
- 1 tbsp Poppy Seeds
- 5 Peppercorns
- 3 tsp Curry Leaves
- 1 tsp Aniseed
- 5 Red Chillies
- 4 Green Chillies
- 1 inch piece Ginger
- One small bunch of Coriander Leaves
- Salt to taste
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